The kitchen takes particular delight in cooking local, regional dishes to accompany our more traditional cuisine, both national and international. Breakfast is served as an assisted buffet. The Dinner instead with appetizer and dessert served at the table. First courses, main courses, vegetables, legumes, salads, etc. assisted buffet. Customers who wish to return to the hotel even for lunch are offered a catering line which includes a Brunch including 1 appetizer, 1 house first course, 1 salad and fresh fruit salad or sweet at €14.00 per person.